Ingredients:
Melted Butter 600 grams
Whole Eggs 16 pieces
Caster Sugar 1500 grams
APF 620 grams
Vanilla Flavor 2 tsp
Baking powder 20 grams
Salt 10 grams
Cocoa Powder 340 grams
Water 150 grams
Chopped Walnuts 400 grams
Procedure:
In a mixing bowl, blend together cold melted butter, sugar, and cocoa powder.
When mixture becomes thick, gradually add eggs vanilla flavor and water. Continue beating
until the mixture becomes smooth.
Add sifted All Purpose Flour, baking powder, and salt. Continue mixing slowly until mixture becomes smooth and creamy.
Pour the mixture in a greased baking pan and bake in a pre-heated oven at
180°C for 40-45 minutes.
When done, let cool for at least 1 hour before serving.
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