Cassava Cake

Mga Sangkap (Ingredients):
1 can coconut milk (approximately 200 ml)
1 1/2 lbs grated cassava
2 eggs
1 cup white sugar
1/4 tablespoon salt
2 tablespoon coconut cream

Paraan Ng Pagluluto (Cooking Procedure):
1. Preheat oven to 350F. Beat the eggs until they turn pale yellow color. Add sugar and salt. Keep beating until the mixture is smooth.
2. Combine the grated cassava, the egg mixture and the coconut milk in a bowl. Mix well.
3. Pour this batter into a round, non-stick 9 inch cake pan and bake for 1 hour. Brush the top of the cake with the coconut cream and bake another 10 minutes. The top of the cake should be golden brown.
4. Let the cake cool and serve at room temperature.