Banana Cake

Ingredients:
Butter 540 grams
Dark Brown Sugar 500 grams
Caster Sugar 400 grams
Whole Eggs 8 pieces
Vanilla flavor 1 teaspoon
Ripe Bananas 1 kilogram
All Purpose Flour 1 kilogram
Salt 10 grams
Baking Powder 20 grams

Procedure:
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar (mixed caster and brown sugar) alternately with eggs, beating at low speed until blended after each addition. Stir in 1 Tbsp. vanilla.
Now, gradually add ripe bananas until mixture looks fine and creamy.
Finally, add All Purpose Flour slowly together with baking powder and salt.
Continue mixing until the batter looks smooth and creamy.
Put in a prepared greased baking pan and bake in a preheated oven at 180°C for 35-40 minutes.