Butter Cookies

Butter Cookies

Ingredients:

Butter 600 grams
Caster sugar 550 grams
Whole eggs 6 pcs.
Vanilla essence 1 tsp.
Flour 1000 grams
Salt 20 grams
Baking powder 20 grams

Procedure:

Pre-heat oven to 180 degrees Celsius.

Using a paddle beater, cream butter with sugar.

Gradually add eggs one at a time. Add vanillia flavor.

Continue creaming the butter until it becomes smooth.

Add the sifted flour, salt and baking powder slowly

until the mixture looks smoth.

Spoon the cookie mixture on to a greased baking pan,

giving enough space for each cookie at least 1 inch apart.

Bake for 10 - 12 minutes.