Ingredients: (Good for 2 Trays – 48 slices/tray)
Eggyolks 30 pcs.
Eggyolks 30 pcs.
Full Cream Milk 500 ml
Refined Sugar 500 grams
Mascarpone Cream Cheese 4 kgs
Fresh Cream 2 ltr
Sugar Syrup 1 ltr
Coffee Concentrate (to flavor the Sugar Syrup)
Some Sponge for layering
Cocoa Powder for dusting on top.
Procedure:
Double boiler the eggyolks, milk, and sugar until fully cooked. When already cooled, using a flat beater, mix it with the cream cheese until smooth. Now you have the filling ready to be layered using some sponge cakes.
Layering Steps:
1st layer: Sponge – sprinkled with sugar syrup flavored with coffee concentrate
2nd layer: Spread the cream cheese mixture evenly
3rd layer: Sponge again with syrup
4th layer: The cream cheese mixture
5th layer: Sponge again with syrup
6th layer: Beat the 2 ltrs fresh cream until stiff, then mix with it some cocoa powder. Spread the cream evenly on top of the layered sponge and cream cheese mixture. Chill until firm. After slicing the tiramisu, dust it with some cocoa powder to finish.
Double boiler the eggyolks, milk, and sugar until fully cooked. When already cooled, using a flat beater, mix it with the cream cheese until smooth. Now you have the filling ready to be layered using some sponge cakes.
Layering Steps:
1st layer: Sponge – sprinkled with sugar syrup flavored with coffee concentrate
2nd layer: Spread the cream cheese mixture evenly
3rd layer: Sponge again with syrup
4th layer: The cream cheese mixture
5th layer: Sponge again with syrup
6th layer: Beat the 2 ltrs fresh cream until stiff, then mix with it some cocoa powder. Spread the cream evenly on top of the layered sponge and cream cheese mixture. Chill until firm. After slicing the tiramisu, dust it with some cocoa powder to finish.
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